231 results
- Books
- Online
Dressed vegetables à la mode / by Mrs. De Salis.
De Salis, Mrs. (Harriet Anne)Date: 1900- Books
- Online
Dressed vegetables à la mode / by Mrs. De Salis.
De Salis, Mrs. (Harriet Anne)Date: 1909- Books
- Online
The art of preparing vegetables for the table / by Sutton and Sons.
Sutton and Sons, Reading.Date: 1888- Books
- Online
The art of preparing vegetables for the table / by Sutton and Sons, Reading.
Date: 1888- Archives and manuscripts
Audrey Amiss sketchbook: frying pan, wax cactus, milk bottle, Blue Nun, fruit and vegetables, living room window, garden toad (July-August 1999)
Date: 12/07/1999-17/08/1999Reference: PP/AMI/B/767Part of: Audrey Amiss Archive- Books
- Online
Observations on such nutritive vegetables as may be substituted in the place of ordinary food, in times of scarcity.
Parmentier, Antoine Augustin, 1737-1813.Date: 1783- Books
Practical cooking recipes : together with health suggestions concerning the use of Lydia E. Pinkham's vegetable compound and other Pinkham medicines.
Lydia E. Pinkham Medicine Company.Date: [1930?]- Books
- Online
Gardening à la mode--vegetables / by Mrs. De Salis.
De Salis, Mrs. (Harriet Anne)Date: 1895- Books
- Online
Vegetable cookery : with an introduction, recommending abstinence from animal food and intoxicating liquors / By a lady.
Date: 1833- Books
- Online
Vegetable cookery : with an introduction, recommending abstinence from animal food and intoxicating liquors / by a member of the Bible Christian Church.
Date: [1829]- Books
Potatoes and how to cook them / Canada Food Board.
Date: 1918- Books
The Del Monte fruit book : new tempting ways to serve Del Monte canned fruits and vegetables a treasury of the most delectable fruit dishes - and some vegetable suggestions too - carefully chosen and tested by leaders in the art of English cookery.
Date: 1930- Books
The Oxfordshire Women's Institutes vegetable cookery book / edited by Elizabeth Cranswick and Kathleen Dillon ; with an introduction by V.H. Mottram.
Date: [between 1920 and 1929?]- Ephemera
- Online
Good food, good health : Quorn myco-protein : vegetable feasts / Quorn Information Service.
Marlow Foods. The Quorn Kitchen.Date: [1992?]- Books
- Online
Root vegetables / issued by the Ministry of Food.
Date: 1946- Books
- Online
Vegetable cookery, with an introduction, recommending abstinence from animal food and intoxicating liquors / By a lady.
Brotherton, Martha.Date: 1833- Pictures
Kitchen assistants peeling vegetables. Etching by T.A. Ribot.
Ribot, Théodule, 1823-1891.Date: [1863]Reference: 29468i- Ephemera
Handle us gently : for healthiest eating, select the right fruits and vegetables and treat them delicately / World Cancer Research Fund.
Date: [1994?]- Books
The fruit, herbs & vegetables of Italy : an offering to Lucy, Countess of Bedford / Giacomo Castelvetro ; translated with an introduction by Gillian Riley ; foreword by Jane Grigson.
Castelvetro, Giacomo, 1546-1616?Date: 1989- Ephemera
- Online
Indulge your passions! : a guide to exotic fruit & vegetables / Tesco.
Tesco (Firm)Date: [1995?]- Books
- Online
New vegetarian dishes / by Mrs. Bowdich ; with a preface by Ernest Bell.
Bowdich, E. W., Mrs.Date: 1893- Books
Vegetable cookery in Britain : a report from the National Catering Inquiry.
Date: [1970?]- Books
Salads, and simple vegetable cookery : money-saving hints and easy recipes for cheap and dainty dishes.
Date: [between 1920 and 1929?]- Ephemera
- Online
Veggie curry : easy to make but extremely exotic ... : Change4life / [produced by COI for the Department of Health].
Date: 2010- Books
Romix super : directions for use and recipes.
Date: [between 1950 and 1959?]